Tasha Marks is an award-winning food historian and artist, who explores the relationship between art and the senses. Her practice, AVM Curiosities, champions the use of taste and scent as artistic mediums, with projects ranging from museum exhibitions to scented installations. Recent academic achievements include publication in The Oxford Companion to Sugar and Sweets, where Marks authored the entry on Mrs Beeton, one of the Victorian era's most influential cooks.
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